Wednesday, September 8, 2010

Breakfast for Dinner

Dear Foodies,

After my post last night, I realized I am on a breakfast kick. The thought of the rosemary potatoes that came with David's hash inspired me to make my own. I diced about three potatoes we had on hand, and I scrambled some eggs with cheddar cheese and deli sliced ham.

To top it off we had Dave's Powerseed Bread whole grain toast with apricot jam. Ah, apricot jam - it can have it's own post someday. You see, my mom always uses apricot jam over the usual suspects like strawberry or raspberry jam. Apricot jam takes me back to being a kid. It reminds me of sick-days when Mom made me tea and toast.  If you haven't tried apricot jam before, I highly recommend the reduced sugar version that Trader Joe's sells. Check it out if you can.

Do you ever have breakfast for dinner? Better yet, what is your favorite meal of the day?


Megan said...

Yumm... I like to use fingerling potatoes, cut them in half, boil them and then throw them in the sauté pan with olive oil, salt & pepper, oregano and rosemary so they get super crispy on the outside and soft on the inside! Then throw two eggs over medium on top.

Rachel Dedrickson said...

Yum! That sounds amazing. Especially the two eggs over medium on top.

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